ADVANCED RESEARCH

News from Orcia…great wines produced in the heart of Tuscany between Val d’Orcia and Crete Senesi: events, wine tastings, festivals, wine tour, territory, recipes and more

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DONATELLA CINELLI COLOMBINI TALKS ABOUT HER ORCIA DOC WINERY
At the Fattoria del Colle they cultivate the ancient grape variety of Foglia Tonda, rediscovered and valorized by Donatella from which the wine Cenerentola Orcia Doc is made

RICCARDO OLIVI TALKS ABOUT THE WINERY “LE BUCHE”
Between the Val d’Orcia and the Val di Chiana there is the winery “Le Buche” where among the many types of grape varieties they cultivate Sangiovese and the rare ancient Pugnitello

PAOLO SALVIUCCI TALKS ABOUT HIS CAMPOTONDO WINERY
The second stop is the winery “Campotondo” where the plants are trained as little trees ( “alberello”) from which three Orcia wines of character are produced

ROBERTO TERZUOLI TALKS ABOUT THE SASSODISOLE WINERY
The first stop of the journey is in the Sassodisole Winery, in Torrenieri (Montalcino)

IT’S TIME TO HARVEST IN THE VINEYARDS OF ORCIA DOC WINE
All the stages of Sangiovese grape picking, the variety which produces Orcia Wine

A COLLECTION OF STORIES ABOUT ORCIA DOC WINE
A Journey through the Stories told by Producers in Wineries of Orcia Wine

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WELCOME TENUTA SANONER!
A young winery of Orcia wine enters the Consortium, a hearty welcome to Tenuta Sanoner

BEANS IN A FLASK WITH DRESSED WITH OLIVE OIL ACCOMPANIED BY WHITE ORCIA DOC WINE
Flavors and aromas of the Val d’Orcia in an original dish of the Orcia territory

PANZANELLA FROM THE VAL D’ORCIA MATCHED WITH ORCIA ROSé WINE
Here is the Tuscan recipe for a fresh and richly nutritive rustic dish, a favorite dish of the local farmers

IT’S THE TIME WHEN GRAPES CHANGE COLOUR IN THE ORCIA VINEYARDS
In the vineyards the bunches of grapes are beginning to change colour, the phase where the grapes start to ripen